Sunday, May 29, 2005

Lightly cooked steak in the 21st century

I like my steak cooked medium-well but have always envied those who like it rare because they get to say the phrase "drag it through a warm room.". I love that description.

Today, for no good reason, a 21st century twist on this occured to me : "drag it through a WIFI hotspot".

Now that is one rare steak.

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